Dinner in the Dark 2023
Our wildly successful Dinner in the Dark experience is back this Wednesday, June 14. Your senses will be ignited as you enjoy dinner blindfolded!
With thoughtful catering from Pumpernickel Pickle, specially paired wines from the 5PTS Wine Vault, and music from Seph Custer & Jake Dempsey, this is a night to remember! See below for this year’s menu offerings.
We encourage attendees to RSVP to kellee@5pointsmusic.com and pay for their tickets at the door to avoid additional ticketing fees.
MENU
Amuse Bouche
Buffalo Chicken Wonton with blue cheese mousse
Second Course
Cucumber Watermelon Gazpacho
Third Course
Wedge Salad with caramelized shallots, mushroom bacon, tomato confit, champagne pomegranate vinaigrette
Fourth Course
Peruvian Chicken over quinoa tabbouleh with tzatziki, chimichurri, orange roasted carrots with balsamic glaze
Dessert
Pistachio Rosewater Baklava with local honey
VEGAN MENU
Amuse Bouche
Buffalo Jackfruit Wonton with almond “cream”
Second Course
Cucumber Watermelon Gazpacho
Third Course
Wedge Salad with caramelized shallots, mushroom bacon, tomato confit, champagne pomegranate vinaigrette
Fourth Course
Peruvian Smoked Mushroom – Locally sourced wild mushrooms over quinoa tabbouleh with vegan tzatziki, chimichurri, orange roasted carrots with balsamic glaze
Dessert
Pistachio Rosewater Baklava with local honey
WINES
Our Dinner in the Dark event features a tour of our 5PTS Wine Vault including 5 specially paired wines for each course of the dinner. Guests will be guided along during the evening as we explore a multi-sensory array of flavors from some of the most recognized wineries in the world. Guests can expect the kinds of wines listed below from our current Wine Vault Menu, though some of these are subject to change based on availability.
Vueve Cliquot Brut
Decoy Chardonnay
St. Supery Dollarhide Sauvignon Blanc
Bella Glos Las Alturas Pinot Noir
Duckhorn Merlot
Ridge Three Valleys Red Blend
Penfolds Bin 704 Cabernet Sauvignon
